Supervisor of Maintenance & Facilities

Beyond Meat

840

El Segundo, CA, United States

Posted on: 2022-09-08

Category: food

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Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

WE BELIEVE THERE’S A BETTER WAY TO FEED OUR FUTURE.

By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate and even ourselves. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.

COMPANY DESCRIPTION

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.

The Supervisor of Facilities & Maintenance performs, coordinates and controls facility maintenance at two or more facilities to ensure proper safety, sanitation, and mechanical functions for the facility including grounds and equipment. The person reports to the Director of EHS.

Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.

Please note that Beyond Meat has adopted a COVID-19 vaccination policy to safeguard the health and well-being of our employees. All U.S. employees who (a) physically enter a Beyond Meat facility in the United States, (b) represent Beyond Meat at work-related events, including but not limited to trade shows and product demonstrations, or (c) physically enter customer or potential customer sites in connection with their work for Beyond Meat must take all necessary steps to be Fully Vaccinated as a condition of employment, unless a reasonable accommodation is approved.

Responsibilities

Coordinate all maintenance work to properly maintain facilities and grounds

Evaluate maintenance requests, set priorities and process work assignments

Establish and maintain a reliable network of outside vendors and suppliers to ensure cost-effective and timely support of the maintenance function

Interacts with contractors or subcontractors to perform maintenance work

Ensures all permits/licenses are maintained

Performs routine inspections of all systems and equipment. Perform routine repair work and other work of a general maintenance nature

Ensures that policies and procedures are followed related to the performance of the maintenance function

Establishes and communicates the level of quality and safety expected in the performance of maintenance tasks

Perform other duties as assigned

Manage Facilities Technician(s)

Requirements

High School Diploma or G.E.D. required; Associates degree in construction, electrical or mechanical engineering or business preferred. Journeyman Certification a plus

Working knowledge of basic construction concepts including building design, HVAC, plumbing, electricity, framing, drywall, etc.

6 years of facilities maintenance experience

Excellent analytical and reasoning skills, plus excellent organization skills required

Superb verbal and written communication, grammar, and diction skills

Ability to read and comprehend simple instructions, short correspondence, and memos

Able to write simple correspondence

Can effectively present information in one-on-one and small group situations to other employees of the organization

Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, percent and decimals

Skillful in solving practical problems and deal with a variety of concrete variables in situations where only limited standardization exists

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Work Environment

While performing the duties of this job, the employee is regularly required to sit and perform desk work

Frequently required to reach with hands and arms

Required to walk, stand, and stoop, kneel, or crouch

Occasionally must lift and/or move up to 50 lbs.

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