Sr. Sensory Scientist

By growing meat directly from animal cells we're making future-friendly, real meat that makes you and the world smile. We stand for all of the good, and none of the bad. UPSIDE Foods is making our favorite food a force for good.

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from animal cells.  These products are not vegan or vegetarian—they are delicious meat, made without the need to raise and slaughter billions of animals. UPSIDE Foods recently became the first company in the world to receive the US FDA greenlight for cultivated meat, and UPSIDE’s cultivated chicken will be available to consumers following USDA inspection and label approval. 

Founded as the world’s first cultivated meat company in 2015, UPSIDE Foods (formerly Memphis Meats) has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken, and duck). The company believes that people shouldn’t have to choose between the foods they love and a thriving planet, and is working to build a better food system with access to delicious, humane, and sustainable meat, poultry, and seafood. UPSIDE Foods has won various industry awards, including New York Times’ Good Tech Awards, FastCo’s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources. UPSIDE Foods has raised a total of $608 million, including from the Abu Dhabi Growth Fund (ADG), Baillie Gifford, Bill Gates, Cargill, John Doerr, John Mackey, Kimbal and Christiana Musk, Norwest, Richard Branson, Softbank, Temasek, Threshold, Tyson Foods, and others. 

UPSIDE has grown fast over the last few years, and the momentum continues! The Sr. Sensory Scientist is an exciting, fast-paced role in which you will lead the sensory learning agenda for specific initiatives within categories. At UPSIDE, our Sensory leaders are strategic business partners. You’ll be challenged to identify new methods and approaches to drive innovation, continuous improvement and elevate the sensory function. Your work, in collaboration with the Food R&D, Upstream, Flavoromics and Ingredient team, will influence important business decisions across UPSIDE.

Compensation Range: $95,250 - $165,000*
*Pay may vary depending on factors including job-related knowledge and skills.