BETA Eats Team Member - Weekend Shift | BETA Eats

Number of employees

850

South Burlington, VT, USA

Posted on: 2026-01-28

Category: transportation

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Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

BETA Technologies is creating an electric transportation ecosystem that’s safe, reliable and sustainable. A relentlessly focused team is building an extensive charging infrastructure and ALIA, the world’s most technologically advanced electric vertical aircraft (EVA).

BETA’s platform and products are strikingly simple. Prioritization of safety and a pragmatic approach to certification drive elegant redundancy, appropriate diversity of implementation and simplicity of control. ALIA’s fixed-pitch propellers and centrally located batteries make it an inherently stable aircraft that is safe to fly and easy to maneuver.

At BETA Technologies, we apply our intellectual curiosity, passion for aviation, and commitment to sustainability toward a shared mission of revolutionizing electric aviation. Regardless of the position one holds, each team member brings their talent and desire to positively impact the environment and lives of others in a refreshing, vibrant, and inclusive culture.

We are looking for a culinary professional to join our growing team. The person in this position will help play a pivotal role in enhancing and expanding BETA’s existing culinary team. The ideal candidate will enjoy all aspects of food service, possess strong understanding of cooking techniques and fundamentals, able to work in a collaborative team, promote our culture of inclusiveness and creativity.

Build electric airplanes with us!

BETA offers a competitive Total Compensation package designed to support you now and as you grow with us. This role includes both Restricted Stock Units and Performance Stock Units for all full-time team members, so everyone shares in our success. You’ll have access to onsite healthcare in Vermont, comprehensive medical coverage, dental and vision, short- and long-term disability, and paid parental leave. We also take care of the everyday details with daily lunch provided, and yes—flight lessons are part of the experience, along with a range of additional perks that make work here genuinely rewarding.

We encourage all driven candidates to apply, even if they do not meet every listed qualification.

We are an equal opportunity employer. Employment decisions are based on merit, competence and qualifications and will not be influenced in any manner on race, color, religion, age, sex, sexual orientation, gender identity, national origin, ancestry, citizenship, disability, veteran or military status, genetic information, pregnancy, or any other protected characteristic under federal, state, or local law. BETA complies with all applicable federal, state and local non-discrimination laws and does not tolerate discrimination of any kind in our workplace.

Employment offers are contingent upon the successful completion of a background check. BETA Technologies participates in E-Verify.

How you will contribute to revolutionizing electric aviation:

  • Wednesday-Friday 12:30pm-8:30pm:
  • Prep for next day’s service.
  • Stage for next day’s production.
  • Organize and stock all food areas.
  • Keep cleanliness standards.
  • Communicate effectively with production team.
  • Saturday and Sunday 7:00am-3:00pm:
  • Write and execute daily menu.
  • Serve plated lunch.
  • Clean and organize kitchen.
  • Clean and organize dining areas.
  • Restock kitchenette.
  • Dishes.
  • Communicate effectively with production team.
  • Minimum Qualifications:

  • Ability to multitask and great organizational skills.
  • Valid driver’s license.
  • Ability to assist in problem solving and independent decision making.
  • 5 years of commercial kitchen experience.
  • Understanding of food safety, sanitation, nutrition and allergens.
  • Able to plan and execute daily menu.
  • Being a self-starter.
  • Above and beyond qualification

  • Previous experience as a chef or sous chef.
  • Servsafe certified.
  • Culinary degree.
  • Baking skills.
  • Computer literate.
  • Physical Demands:

  • Standing for extended periods of time.
  • Ability to lift 40 pounds.
  • Work in fast paced environment.
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