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Employment type:
Full time
Experience required:
Senior
Salary
Salary not provided
About the company:
The Role:
As the Sr. Director of Fermentation Scale Up, you will lead the fermentation scale up team focused on increasing scales from pilot to commercial. You will drive the department strategy, engage with cross-functional teams, leverage your technical knowledge to support the design and commissioning of new facilities. This role will manage a high performing team across multiple disciplines and report to the VP of Fermentation and R&D.
Our ideal candidate will bring deep experience in fermentation and scale up to commercial, excellent people management skills, and a sound understanding of operations. You should have an innate curiosity for understanding and solving unique challenges for a first to market product in mycelium-based protein and will be able to provide transformational leadership to build a strong team to deliver results and be enthusiastic about developing people and high-performance teams.
You will be able to work independently and be able to creatively adapt to changing timelines and priorities. You will explore evolving technology to apply to the manufacturing process and ensure the best technology selection to deliver cost and performance. Finally, you will be a vital contributor to creating the reality of sustainable, ethical, and delicious foods.
Responsibilities:
What you will bring
Additional Information & Requirements:
This is a full time regular position based out of our Headquarters in Boulder, CO
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
**Don’t meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At Meati™ we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles.**
Compensation:
The base salary range for this role Is $185,000 - $210,000 /annually, which is just one aspect of our total compensation package. In addition to the salary, this position is eligible for a potential annual bonus and equity! Actual compensation may vary based on skills, experience, and location.
Benefits:
Equal Employment Opportunity: Eat Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Successful applicants for this position must be fully vaccinated against COVID-19 as a condition of employment. Vaccine verification will be required prior to the start of employment at Eat Meati™.
About Eat Meati™
Based in Boulder, Colorado, Eat Meati™ is on a mission to build Good Energy™ from the ground up. We work closely with Mother Nature to cultivate the complete protein she intended — one that’s been the root of our living world for millennia. We’re connecting and empowering eaters everywhere to evolve energetically. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at meati.com.
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Eat Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based meat category..
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