Hi. We're Impossible Foods, and we make meat, dairy and fish from plants. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world's natural resources. In 2016, we launched our first product, the Impossible™ Burger. It's delicious, nutritious, and made using but a small fraction of the land, water and energy required to make meat from a cow.
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants.
Through the revolutionary work of our world-class R&D team, we’re inventing efficient, sustainable ways to transform ingredients from plants into meat, fish, and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the negative environmental or public health impact.
Our flagship product, Impossible™ Burger, uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions than conventional beef from cows. And the burger is just the beginning. We’re working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet.
Impossible Foods has experienced spectacular growth over the last few years, and we continue to lead all aspects of the plant-based revolution – from discovery and innovation to commercial production and consumer education. We’re building an amazing team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to a better world. Our core values include leading with heart, thinking like scientists, and doing the right thing, and our employees embody these attributes in their work every day.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it). Check out our job opening below:
As an Operator I you will contribute to the mission of IF by producing our product at our manufacturing plant. Due to the time-sensitive nature of manufacturing, there may be overtime requirements based on business needs. We also abide by OSHA and local environmental agency regulations, mandatory safety training, protective equipment, and chemical handling procedures are required.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Depending on your location, the California Consumer Privacy Act (CCPA) may regulate the way we manage the data of job applicants. Our full notice outlining how data will be processed as part of the application procedure for applicable locations is available here:
https://impossiblefoods.com/careers/notice. By submitting your application, you are agreeing to our use and processing of your data as required.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, New Mexico, Oklahoma, Hawaii, and Wisconsin.
This role is not eligible for Visa Sponsorship.
You Will
Adhere to all health and safety regulations (i.e. proper PPE usage and safe operating practices)Adhere to all GMPs (good manufacturing practices) and internal quality standardsPerform safety checks on all equipment to insure safe operating conditions, escalate any deviations as necessaryPerform quality checks on all equipment to guarantee product meets specification, escalate any deviations as necessary Perform machine setups (assembly, calibration, etc.)Control and adjust the functions and settings of machinesTroubleshoot minor machine stoppagesLoad materialsPalletize finished goodsEnsure that regular and preventative maintenance procedures are completed in fullPerform minor sanitation operationsDocument and/or record relevant production information to include: Intermediate or final products using an MRP system Create and maintain activity logsAttach identification labels to finished items and count them to ensure that they conform to initial orderCommunicate status of process area/equipment to include: Relevant information with regards to equipment stoppages/issuesUpdate and write standard operating and standard sanitation operating proceduresCoordinates with the other operators the material and people during her/his shift to maximize up-timeLeads team meeting when supervisor is not availableEnsures all KPI and production reports are filled out OTIF (on time in full) for assigned areaYou Have
A high school diploma or equivalentTwo years of experience working in a production environmentWorking knowledge of diverse high-speed machinery and measurement tools Packaging goods manufacturing required Food manufacturing background preferredWork-center coordination preferredAble to lift up to 50 pounds