Hi. We're Impossible Foods, and we make meat, dairy and fish from plants. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world's natural resources. In 2016, we launched our first product, the Impossible™ Burger. It's delicious, nutritious, and made using but a small fraction of the land, water and energy required to make meat from a cow.
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. We’re building a rockstar team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to saving our planet.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it).
Join us by leading our operators in achieving production targets and continuing to seek improvement in our innovative manufacturing space.
Impossible Foods Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, status as a protected veteran, status as a qualified individual with a disability, or any other trait protected by law.
Impossible Foods offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your application for employment or interview process, please contact us by sending an email to
[email protected] or call 855-877-6365. Resumes or CVs submitted to this email inbox will not be accepted.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, Hawaii, New Mexico, Oklahoma, and Wisconsin.
This role is not eligible for Visa Sponsorship.
Essential Job Functions
Lead daily start up meetingsEnsure all operators are following policies and procedures, including checklists, documentation etc.Identify and resolve production challenges, escalate as requiredLead safety checks on machinesEnsure shift compliance with all GMP and Safety regulations.Verify and adjust production tracking as neededUnderstand and maintain HACCP/SQF standardsGeneral understanding of CIP systems, concentrated chemical usage and analysisWeekly cycle count of ingredient inventoryReconcile WIP inventory daily and lead regular cycle count Create and maintain activity logs as neededTroubleshoot machinery issuesUnderstand and be able to operate all production equipmentOversee preop inspection and equipment setupAbility to work 2nd shift hours (1:00pm - 9:30pm)Additional duties as requiredBasic Qualifications
Commitment to Impossible Foods valuesExcellent interpersonal, oral, and written communications skillsKnowledge of high speed machinery and measurement toolsAbility to organize and manage multiple priorities with deadlinesAbility to lift up to 50lbs repetitivelyHigh school diploma or general equivalency diploma (GED)Two or more years working in a manufacturing environmentPreferred Qualifications
Food manufacturing background preferred