Co-Manufacturing Consultant, Food Production

We are seeking a highly skilled and experienced Co-Manufacturing Consultant, Food Production who will play a critical role in identifying potential co-manufacturers for the further processing of our MyBacon product. Additionally, you will be responsible for establishing the relationship with selected co-manufacturers, ensuring efficient production scheduling, and developing a seamless production process from Farm1 to finished packaging. This role could be a consultant or MyForest Foods may be open to a temporary full-time employee for project work. 

Bring your Food Production experience and Manufacturing Partnerships to the table to help us make more MyBacon!!!

Essential Duties and Responsibilities: 

Co-Manufacturer Identification:

• Collaborate with your food manufacturing contacts externally and internally with our cross-functional teams, including R&D, operations, and procurement, to determine the specific requirements and criteria for selecting co-manufacturers
• Identify potential co-manufacturers capable of handling the further processing of MyBacon, including flavoring, drying, primary packaging, pasteurization, and finished packaging
• Evaluate potential co-manufacturers based on their capabilities, production capacity, quality standards, cost-effectiveness, and alignment with our company's values and sustainability goals

Relationship Management:

• Initiate and develop strong partnerships with selected co-manufacturers, fostering effective communication, collaboration, and mutual trust
• Partnering with MFF Legal team negotiate agreements, and terms with co-manufacturers, ensuring compliance with legal and regulatory requirements
• Assess the performance of co-manufacturers, monitor quality control measures, and address any production or operational issues that may arise
• Maintain open lines of communication with co-manufacturers, ensuring timely updates on production status, changes in specifications, and any other relevant information

Production Scheduling and Coordination:

• Collaborate with co-manufacturers to establish efficient production schedules that align with our demand forecasts, marketing strategies, and retail distribution plans
• Monitor and track production progress at co-manufacturer facilities, ensuring adherence to agreed-upon timelines and quality standards
• Proactively identify and address any production bottlenecks or capacity constraints, working closely with co-manufacturers to find timely solutions and maintain a smooth production flow
• Coordinate with internal teams, including supply chain, logistics, and sales, to align production schedules with inventory management, order fulfillment, and customer requirements

Continuous Improvement:

• Drive continuous improvement initiatives with co-manufacturers, seeking opportunities to optimize production processes, reduce costs, improve product quality, and enhance overall efficiency
• Collaborate with co-manufacturers to implement best practices, share knowledge, and foster a culture of innovation and excellence
• Stay updated on industry trends, technologies, and regulatory changes related to co-manufacturing, sharing relevant insights and recommendations with internal stakeholders

Qualifications and Skills: 

• Proven experience in co-manufacturing management or related roles within the food industry
• In-depth knowledge of food production processes, quality control systems, and regulatory compliance
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions
• Excellent project management and organizational skills, with the ability to handle multiple priorities and meet deadlines
• Exceptional interpersonal and communication skills to build and maintain relationships with co-manufacturers and internal stakeholders
• Negotiation and contract management expertise, with a focus on achieving win-win outcomes
• Flexibility to travel as needed to visit co-manufacturer facilities and attend meetings 

Education:

• Bachelor's degree in a relevant field such as Food Science, Business Administration, or Supply Chain Management. Advanced degree is a plus

The pay range for this role is based on the candidates' skills and experience.