Associate Quality Engineer

The Role:

You will directly support the day-to-day manufacturing of Meati Foods’ mycelium-based alt-protein products. You will have the opportunity to drive a culture of continuous improvement by deploying sound engineering fundamentals to achieve quality objectives and ultimately yielding better production and customer outcomes.

Responsibilities:

• Measurement of in-process samples to support production of Meati finished goods
• Verification and Validation of Equipment, Processes and Sanitary Operation
• Assay development for quantifying microbiological and biochemical qualities of Meati
• Help develop analytical methods that inform fermentation process optimization
• Document development and organization of facility records
• Documentation and record keeping must be maintained and a high attention detail is expected.
• Calibration of laboratory analytical instrumentation.
• Assist with laboratory housekeeping
• Adhere to GMPs and follow company SOPs

Requirements:

• Bachelor’s or Masters degree in Food Science, Chemistry, Biochemistry, Microbiology, or equivalent
• Minimum one year working for a food or beverage company in a QA or QC role.
• Experience with a fermented or cell-based product is preferred.
• Ability to manage multiple workflows and experiments within a single day
• Ability to effectively work in cross-functional teams and utilize positive results to improve product/process. • Interpretation and communication of results in cross-functional teams
• Must be a self-starter, motivated and able to adapt to the demands of a fast growing company
• Flexible schedule including occasional evenings and weekends

Compensation: 

Range is $50,000 – $65,000, including a potential annual bonus and equity. Actual pay will be adjusted based on experience.

Successful applicants for this position must be fully vaccinated against COVID-19 as a condition of employment. Vaccine verification will be required prior to the start of employment at Meati.