Associate Nutrition Scientist

Impossible Foods

800

Redwood City, California, United States

Posted on: 2024-12-06

Category: food

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Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

Hi. We're Impossible Foods, and we make meat, dairy and fish from plants. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world's natural resources. In 2016, we launched our first product, the Impossible™ Burger. It's delicious, nutritious, and made using but a small fraction of the land, water and energy required to make meat from a cow.

Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. We’re building a rockstar team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to saving our planet.

Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it).

Job Summary:

The Nutrition, Health and Food Safety team is looking for an Associate Scientist who will be responsible for providing nutrition-related targets for new products as well as gathering and synthesizing nutrition information relevant to our products, prototypes, and ingredients. The Associate Scientist will also perform in-depth scientific literature reviews, analysis of nutrient data, and occasional laboratory experiments.

● Develop nutrition targets for new products using appropriate plant-based and animal meat references and critical reasoning; work with product development teams to achieve targets

● Evaluate safety, nutritional content, and health implications of new ingredients

● Analyze nutritional lab data on ingredients, prototypes, and products

● Create Nutrition Facts Panels for products using software and collaborate with Regulatory Affairs to ensure compliance with region-specific regulations

● Work with cross-functional team members to develop factual nutrition messaging for products

● Conduct literature reviews on various nutrition and health topics

● Write comprehensive summaries on research topics/projects to empower the N&H team's position on ingredients of interest and expand the team's knowledge base

● Aid in answering nutrition-related questions from customers and consumers on products

● Stay apprised of new developments and claims in nutrition science (including fads and pseudoscience). Critically evaluate claims and conclusions.

Impossible Foods Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, status as a protected veteran, status as a qualified individual with a disability, or any other trait protected by law.

Impossible Foods offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your application for employment or interview process, please contact us by sending an email to [email protected] or call 855-877-6365. Resumes or CVs submitted to this email inbox will not be accepted.

If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, Hawaii, New Mexico, Oklahoma, and Wisconsin.

This role is not eligible for Visa Sponsorship.