We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat.
Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants.
Through the revolutionary work of our world-class R&D team, we’re inventing efficient, sustainable ways to transform ingredients from plants into meat, fish, and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the negative environmental or public health impact.
Our flagship product, Impossible™ Burger, uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions than conventional beef from cows. And the burger is just the beginning. We’re working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet.
Impossible Foods has experienced spectacular growth over the last few years, and we continue to lead all aspects of the plant-based revolution – from discovery and innovation to commercial production and consumer education. We’re building an amazing team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to a better world. Our core values include leading with heart, thinking like scientists, and doing the right thing, and our employees embody these attributes in their work every day.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it). Check out our job opening below:
We are seeking a motivated and mission-aligned (Sr.) Scientist/Manager to join the Innovation department - an interdisciplinary team of designers, scientists, engineers, product developers and chefs. You have a strong background in food science and a technical understanding to create delicious products to scale commercially. You will conceptualize and develop new products and reformulate existing products. You bring project management skills, communicate well cross-functionally, and will collaborate side by side with scientists and developers to deliver outstanding products for consumers.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Depending on your location, the California Consumer Privacy Act (CCPA) may regulate the way we manage the data of job applicants. Our full notice outlining how data will be processed as part of the application procedure for applicable locations is available here:
https://impossiblefoods.com/careers/notice. By submitting your application, you are agreeing to our use and processing of your data as required.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, New Mexico, Oklahoma, Hawaii, and Wisconsin.
You Will:
Work in a cross-functional environment (including product and project managers, designers, nutritionists, quality, food safety, and sensory experts) to bring novel plant-based meat products to new and existing markets.Take the lead on technical efforts to develop and optimize plant-based meat formulations to meet product requirements and consumer expectations.Design and conduct benchtop experiments, analyze data, summarize results, and share conclusions.Use sensory and instrumental assays to guide and validate progress.Keep detailed experimental notebooks and document progress and decision-making.Independently set up project plans and hold yourself and others accountable to reach results on time; communicate variance from and changes to the project plan.Ensure cross-functional alignment by leading project review meetings and using your communication and influencing skills.Help the team work together in a positive, inclusive, and equitable way. Mediate and resolve disagreements between team members; ask for help appropriately when needed.Guide, coach and mentor more junior team members.You Have:
M.S. or Ph.D in a scientific field.5+ years of experience in a similar role, or equivalent experience.Any combination of education and experience that would likely provide the required knowledge, skills and abilities to perform this role.Consistent track record in food science and product development, experience with formulation developmentA self starter approach, and the ability to work independently with minimal directionAbility to lead projects/programs in a fast-paced and constantly evolving environmentResourceful, can-do problem solving approach; creativity and flexibility in finding solutions.A passion to build delicious plant-based productsCalm presence in stressful situationsStrong listening skillsAttention to detail – meticulous focus on costs, results, and project plans.You are imaginative yet decisive -- curious about everything but remain focusedExperience in designing and conducting sensory testing is a nice to have