Sanitation Technician

Number of employees

420

Laramie, WY, United States

Posted on: 2024-05-16

Category: food

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Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season.

We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, people, and the planet. We currently operate in South San Francisco, CA, and Laramie, WY. Our new Compton, CA site set to open in 2021 will be the world’s first, high-capacity indoor vertical farm.

Plenty believes food justice is social justice. Equal access to healthy, nutritious food is fundamental to a quality life. We build farms in communities that need better access to food and jobs. Plenty provides living-wage, year-round jobs along with flavorful, nutrient-rich food to the communities we serve. We use automation and robotics so machines do the backbreaking labor while people perform new kinds of skilled agricultural, science and high-tech jobs.

Now is the time to help Plenty achieve its mission to feed the world healthy food in a sustainable way. We are a start-up with expanding career growth opportunities.

We are actively seeking those who embody our core values: find a way, down to earth, & grow together. These values guide how we work together as teammates, approach innovation and engage with customers. Does this sound like you? Join the mission as we improve human and planetary health by increasing access to craveable fruits and vegetables.

About Plenty

Plenty is on a mission to make fresh, pesticide-free fruits and vegetables more accessible to everyone. Our cutting-edge indoor, vertical farms produce extraordinary yields using a fraction of the land and water outdoor farms need. Nutrient-rich, mouth-watering and locally grown, our crops help people, communities and our planet to be healthier and more resilient.

The people and teams who make up Plenty are at the core of how we do this. We are a collaborative and innovative bunch. We are passionate about our contributions to Plenty, the communities around us and our planet, but never take ourselves too seriously. We’re down to Earth, we grow together, and we always find a way. Most importantly, we’re here to improve the lives of plants, people and our planet.  

About Role

Plenty is looking for a Sanitation Technician to join our Sanitation team! This is a vital role to the success of our Plant Science work being done in our state-of-the-art R&D Facility. The Sanitation Technician will ensure our plant factory is spotless and meets all Safety Quality Food (SQF) requirements.

What You'll Do

  • Comply with all safety policies, practices and procedures
  • Wear required and appropriate Personal Protective Equipment (PPE)
  • 100% adherence to all company established chemical, safety and cleaning policies and procedures
  • Maintain a positive and respectful attitude
  • Execute sanitation schedule: Daily, Weekly, Monthly, Semi-Annual and Annual
  • Able to use industrial cleaning chemicals and understand chemical safety and chemical handling procedures
  • Sanitize and clean machines and machine parts using chemicals, high pressure hoses, spraying and scrubbing
  • Reassemble machines as necessary
  • Trash and recycling removal
  • Sanitize plant floors, drains, walls, and shelves
  • Perform record keeping and data tracking; responsible for completing the plant’s Master Sanitation Schedule
  • Participate in proactive team efforts to achieve departmental and company goalsContinuously improve the sanitation process
  • Complies with and follows company food safety and quality policies

What you’ll bring to the table

  • High school diploma or equivalent. 
  • A minimum of 3+ years of related work experience. Previous experience working in the food service industry in food preparation, construction and/or plumbing is helpful but not required.
  • Experience and knowledge in food sanitation operations, procedures, chemicals and program standards, preferably in a general food or manufacturing industry.
  • Strong interpersonal skills and the ability to think critically.
  • Read and understand chemical labels.
  • Basic computer skills required.
  • Excellent verbal and written communication skills.
  • Self-directed with the ability to work independently as well as with groups.
  • Ability to effectively plan, organize and prioritize work.
  • Ability to write routine reports and correspondence, including electronically.
  • Ability to add, subtract, multiply and divide in units of measure, using whole numbers, fractions and decimals.
  • Ability to train, maintain and promote a safe work environment.
  • Applicants must be willing to work Wednesday to Sunday from 7 AM to 3:30 PM.
  • Ability to push and pull Bins that could range from 100+ pounds
  • Ability to stand and walk for long periods of time
  • Ability to work occasional overtime as needed.
  • Ability to be flexible and handle multiple tasks at once 

Type of role

Short-Term Employee; Onsite 

What we can offer 

  • Compensation: we’ll pay you a competitive wage on a biweekly basis
  • Health & well-being: we’ll invest in your physical and mental well-being with comprehensive medical benefits after 90 days
  • Food: in-office snacks and access to our leafy greens & new products in development -- are you up for a side gig as a taste tester?
  • Grow together: learning & development opportunities including unlimited access to our lunch & learns, training certifications, and more
  • Equipment: we’ll provide you with the equipment you need to be successful, including $75/month toward your home internet and phone bills
  • Sick leave & holidays: we offer 40 hours of sick leave per year + holiday pay on holidays we observe

Food & Safety Requirements

  • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations
  • All applicants must be 18 years or older to apply.
  • Comply with GMP/GAPS in the Facility
  • Conduct monitoring activities to assure finished product complies with food safety and quality specifications
  • Assist in the maintenance of Food Safety and Quality system

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