Quality Assurance Supervisor

Beyond Meat

840

King of Prussia, United States

Posted on: 2021-03-23

Category: food

Apply now

Please let Beyond Meat know you found this job on Work in Green. This will help us grow!

Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

WE BELIEVE THERE’S A BETTER WAY TO FEED OUR FUTURE.

By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate and even ourselves. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.

COMPANY DESCRIPTION

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.

OVERVIEW

The QA Supervisor will have the opportunity to champion quality, food safety, and sanitation for their shift within the Beyond Meat facility located in Malvern, PA. This opportunity is a 2nd shift position with 4 x 10-hour days, including 1 weekend day per week.

Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.

Please note that Beyond Meat has adopted a COVID-19 vaccination policy to safeguard the health and well-being of our employees. All U.S. employees who (a) physically enter a Beyond Meat facility in the United States, (b) represent Beyond Meat at work-related events, including but not limited to trade shows and product demonstrations, or (c) physically enter customer or potential customer sites in connection with their work for Beyond Meat must take all necessary steps to be Fully Vaccinated as a condition of employment, unless a reasonable accommodation is approved.

RESPONSIBILITES

Leadership: Oversee a team of QA and Sanitation, including staffing, performance management, disciplinary actions, timecard approval, and coaching for success. Partner with Operations Leaders to ensure that all products meet requirements by providing subject matter expertise, and ensure a successful handoff to sanitation at the end of the shift.

Documentation: Review on-shift documentation, utilize local ERP system to quarantine and release product as required, ensure the collection of required samples and retain product, and ensure sanitation protocols are followed.

Continuous Improvement: Act as a system owner for assigned QA and Sanitation systems and identify and implement continuous improvement initiatives, including development of SOPs, training modules, etc.

QUALFICIATIONS

Experience in quality assurance and/or supervisory experience required.

High School Diploma/ General Education Development required; Bachelor’s degree preferred.

Basic English proficiency; Bilingual in Spanish preferred.

Physical Demands and Work Environment

Position requires working in refrigerated conditions (<40oF) primarily and some time in freezer conditions (<10oF). Position requires the ability to stand for prolonged periods, climb, kneel, bend, and consistently lift up to 50 lbs.

3059 Food jobs