Hi. We're Impossible Foods, and we make meat, dairy and fish from plants. Our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world's natural resources. In 2016, we launched our first product, the Impossible™ Burger. It's delicious, nutritious, and made using but a small fraction of the land, water and energy required to make meat from a cow.
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. We’re building a rockstar team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to saving our planet.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it).
As an Operator I you will contribute to the mission of IF by producing our product at our manufacturing plant. Due to the time-sensitive nature of manufacturing, there may be overtime requirements based on business needs. We also abide by OSHA and local environmental agency regulations, mandatory safety training, protective equipment, and chemical handling procedures are required.
Impossible Foods Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, status as a protected veteran, status as a qualified individual with a disability, or any other trait protected by law.
Impossible Foods offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your application for employment or interview process, please contact us by sending an email to [email protected]
or call 855-877-6365. Resumes or CVs submitted to this email inbox will not be accepted.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, Hawaii, New Mexico, Oklahoma, and Wisconsin.
This role is not eligible for Visa Sponsorship.
Essential FunctionsAdhere to all health and safety regulations (i.e. proper PPE usage and safe operating practices) Adhere to all GMPs (good manufacturing practices) and internal quality standardsPerform safety checks on all equipment to insure safe operating conditions, escalate any deviations as necessary Perform quality checks on all equipment to guarantee product meets specification, escalate any deviations as necessary Operate equipment to include: Perform machine setups (assembly, calibration, etc.) Control and adjust the functions and settings of machines Troubleshoot minor machine stoppages Load materials Palletize finished goods Ensure that regular, preventative maintenance procedures are completed in full Perform minor sanitation operations Document and/or record relevant production information to include: Intermediate or final products using an MRP system Create and maintain activity logs Attach identification labels to finished items and count them to ensure that they conform to initial order Accurately record all required GMP and Safety checksCommunicate status of process area/equipment to include: Relevant information with regards to equipment stoppages/issues Update and write standard operating and standard sanitation operating procedures Coordinates with the other operators the material and people during her/his shift to maximize up-time Leads team meeting when supervisor is not available Ensures all KPI and production reports are filled out OTIF (on time in full) for assigned area
Basic QualificationsA high school diploma or equivalent. Two years of experience working in a production environment. Working knowledge of diverse high-speed machinery and measurement tools Packaging goods manufacturing required Able to work in cold, refrigerated environmentAble to lift up to 50 poundsAble to stand during duration of shiftAble to use tools to perform repetitive actions during duration of shift Ability to work 3rd shift hours (9pm - 5:30am)
Preferred QualificationsFood manufacturing background preferred Work-center coordination preferred