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Employment type:
Full time
Experience required:
Intermediate
Salary
Salary not provided
About the company:
Fermentation Supervisor (Weekday Night Shift)
The Role:
The Fermentation Supervisor will be responsible for leading/supervising the operation of food production activities for Weekday Night shift under the management of the department manager. The supervisor will supervise and lead day-to-day activity including monitoring of all processes, cleaning activities (clean-in-place, steam-in-place), media prep, reactor preparation and maximizing productivity. This person will be responsible for education and training of the associates for all tasks and certifications required. The individual will be leading a team, promoting a safe workplace, driving employee satisfaction and morale and driving a culture of teamwork. Additional responsibility includes data collection and processing troubleshooting. Work at Meati Foods is faced paced and provides an exceptional amount of hands-on experience, responsibilities, and exposure.
Responsibilities:
Qualifications:
Physical requirements:
Must have the endurance to frequently lift and move 10-50 pounds, stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, do-a-barrel-roll, bend, talk, hear, see, and operate controls in operational and administrative situations.
Schedule:
12-hour shifts on an alternating 3x4, 4x3 schedule: 3 days on, 4 days off (week 1), 4 days on, 3 days off (week 2). Shifts begin at approximately 6 pm and end at approximately 6:30 am. The exact shift may vary depending on business needs.
Compensation:
The starting salary for this role is $70,000 annually, plus a night shift differential of $4,160. This is one aspect of our total compensation package. In addition to the salary, this position is eligible for a potential annual bonus and equity! Actual compensation may vary based on skills, experience, and location.
Benefits:
Equal Employment Opportunity: Eat Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
About Eat Meati™
Based in Boulder, Colorado, Eat Meati™ is on a mission to build Good Energy™ from the ground up. We work closely with Mother Nature to cultivate the complete protein she intended — one that’s been the root of our living world for millennia. We’re connecting and empowering eaters everywhere to evolve energetically. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at meati.com.
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Eat Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based meat category..
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