Fermentation R&D Manager

Number of employees

230

Boulder, CO, United States

Posted on: 2022-08-17

Category: food

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Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day. The company strongly believes that finding the right protein should be easy and consumers should never have to choose between health, taste or the environment.

Company Description:

Based in Boulder, Colorado, Meati Foods is on a mission to help feed everyone -- forever. We believe everyone should have the choice to eat nutritious, unprocessed protein grown from nature. That's why we harness a single, infinite ingredient called mycelium – the muscular root structure of mushrooms – to put delicious Good Energy on your plate without compromising on health for you and your family, or for the planet. Get to know Meati at www.meati.com or on Instagram.

Company Culture:

Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Meati Foods a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of Meati Foods and the growing plant-based meat category.

The Role:

The Fermentation R&D Manager will manage and oversee all Fermentation R&D projects and team.  This position has leadership responsibility of every aspect Fermentation R&D projects and team and plays a critical role in the growth and development of the company’s results.

Responsibilities:

  • Direct and manage a best in class R&D process and team focusing on quality and production results in order to meet company goals and objectives
  • Team leadership and development
  • Focus on driving excellence throughout the fermentation R&D process and team
  • Troubleshooting problems as they arise and addressing them
  • Develop a motivating “team” culture that is “results focused”

Qualifications:

  • Bachelor’s degree in Fermentation, Biochemistry, Chemistry, Chemical Engineering or similar field
  • Industrial Fermentation managerial and supervisory experience required
  • Strong understanding of fermentation processes
  • 7 - 10 years of industrial fermentation experience
  • 2 - 4 years supervisory/managerial experience
  • Strong ability to diagnose problems and prioritize solutions
  • History of successfully leading, driving and growing a high performing, high growth manufacturing team
  • Strong interpersonal and communication skills and experience leading teams
  • Experience leading a multi-shift, 7-day/24-hour manufacturing operations preferred

Compensation: $90,000 -$110,000 depending on experience

Successful applicants for this position must be fully vaccinated against COVID-19 as a condition of employment. Vaccine verification will be required prior to the start of employment at Meati.  

Benefits: 

  • Medical, Dental, and Vision insurance at no cost to the employee (for employee-only coverage)
  • 401K with company match
  • Generous Paid Time Off (PTO) and Floating Holidays
  • Monthly reimbursements for personal health and wellness expenses
  • Mental health programs at no cost
  • Parental Leave, Short-Term & Long-Term Disability coverage, and AD&D 

Equal Employment Opportunity:

Meati is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

 

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