Fermentation/Brewer Associate - Monday through Thursday, 2nd shift

Number of employees

230

Thornton, Co, United States

Posted on: 2022-04-22

Category: food

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Expired

Employment type:

Full time

Experience required:

Intermediate

Salary

Salary not provided

About the company:

Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day. The company strongly believes that finding the right protein should be easy and consumers should never have to choose between health, taste or the environment.

Company Description:

Based in Boulder, Colorado, Meati Foods is on a mission to help feed everyone -- forever. We believe everyone should have the choice to eat nutritious, unprocessed protein grown from nature. That's why we harness a single, infinite ingredient called mycelium – the muscular root structure of mushrooms – to put delicious Good Energy on your plate without compromising on health for you and your family, or for the planet. Get to know Meati at www.meati.com or on Instagram.

Company Culture:

Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Meati Foods a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of Meati Foods and the growing plant-based meat category.

The Role:

The Fermentation Associate will be responsible for operating all fermentation equipment/vessels under the supervision of the Fermentation supervisor. This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation and reactor preparation. This person will be working on groundbreaking fermentation in this next generation of plant-based food products. We are looking for reliable, hardworking team members to grow in our dynamic company

Responsibilities:

  • Clean and maintain fermentation and media vessels according to standard operating procedures
  • Manage fermentation processes and sanitation processes (clean in place/steam in place)
  • Accurately and safely handle/measure chemicals for CIP’s/SIP’s
  • Maintain a clean and hygienic workspace based on Good Manufacturing Practices
  • Document processes/metrics accurately
  • Maintain all quality and food safety standards

Qualifications:

  • HS diploma or similar certification
  • Ability to learn quickly, work well with others and participate as part of a team.
  • High attention to detail, dedicated to a high caliber of work performance.
  • Strong teamwork and communication skills
  • Experience working as a Brewers assistant, cellarman or fermentation associate is preferred but not required

Physical Requirements:

  • Ability to stand frequently.
  • Ability to lift/push/pull up to 50 lbs.
  • Ability to bend, twist, and perform hand and arm motions.

Compensation:

$22/hour base compensation + $2/hour shift differential = $24/hour total compensation

Schedule:

Monday – Thursday, 4 - 10-hour shifts, start time ranges from 5:00pm – 8:00pm

Successful applicants for this position must be fully vaccinated against COVID-19 as a condition of employment. Vaccine verification will be required prior to the start of employment at Meati.  

Benefits:

  • Medical, Dental & Vision Insurance
  • AD&D, Short-Term & Long-Term Disability Coverage
  • Employee Assistance Program
  • 401k Contributions & Company Match

Equal Employment Opportunity:

Meati is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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