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Employment type:
Full time
Experience required:
Intermediate
Salary
Salary not provided
About the company:
The Chef Assistant provides day-to-day support with food preparation, cleaning, and general kitchen operations. This role is ideal for someone who is dependable, punctual, hands-on, and comfortable working independently with minimal supervision.
The Chef Assistant will help maintain a clean and organized kitchen, prepare ingredients, and assist with basic culinary tasks as needed. Prior culinary experience is helpful but not required.
Key Responsibilities
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Wash, clean, and maintain kitchen equipment, utensils, dishes, and work areas.
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Assist with basic food preparation, including washing, cutting, chopping, and preparing ingredients.
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Support the Chef with meal preparation and other basic culinary tasks as directed.
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Keep kitchen and food preparation areas clean, organized, and sanitary.
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Properly store ingredients, supplies, and kitchen equipment.
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Assist with general kitchen setup and cleanup before and after meal preparation.
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Monitor basic kitchen supplies and communicate when items need to be restocked.
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Follow established food handling, cleanliness, and kitchen safety practices.
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Complete assigned responsibilities independently and in a timely manner.
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Provide additional general kitchen support as needed.
Qualifications
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Reliable and punctual with a strong sense of responsibility.
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Able to work independently with minimal supervision.
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Willingness to learn and assist with a variety of kitchen responsibilities.
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Comfortable performing cleaning, washing, food preparation, and other hands-on tasks.
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Strong attention to cleanliness and organization.
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Ability to follow instructions and maintain established kitchen standards.
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Previous kitchen, food preparation, or culinary experience is preferred but not required.
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Additional culinary skills are a plus.
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No specific certifications are required for the position.
Physical Requirements
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Ability to stand and work on your feet for extended periods.
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Ability to bend, reach, and perform repetitive food preparation and cleaning tasks.
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Ability to safely lift and carry kitchen supplies, ingredients, and equipment as needed.
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