We are Mushlabs—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. 

We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet.

We are a team of 50 people, from 22 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world!

Follow us and watch fungi and food-tech transform the food system!